The Holy Trinity BBQ Combo - Brisket, Ribs, & Links

This package serves 10-15 people and includes:

• 4 lbs. of Sliced Smoked Beef Brisket
• 2 Racks of Pork Ribs
• 6 Bludso’s Texas Hot Links
• 1 Bottle of Mild BBQ Sauce
• 1 Bottle of Hot BBQ Sauce

Instructions / Storage

• Meats are shipped vacuum sealed and shipped frozen. It is normal for them to arrive partially or fully thawed
• Upon arrival, place meats in the refrigerator or freezer. They can be stored in the refrigerator for 7 days or in the freezer for up to 90 days
• Allow meats to defrost in the refrigerator for 24 hours before serving. They can also be thawed in a sink with cold running water
• To serve, follow the reheating methods below

Heating Instructions
Oven Method

• Remove the meats from packaging and transfer onto a sheet pan
• For Sliced Brisket: Heat for 45 minutes at 250F
• For Pork Ribs: Heat for 45-60 minutes at 300F
• For Hot Links: Heat for 25 minutes at 300F

Grill Method

• Grilling BBQ will result in a rustic “backyard flavor”
• For Pork Ribs: Grill for 18-22 minutes on a gas or charcoal grill
• For Hot Links: Grill for 12-18 minutes
• Not recommended for whole brisket or pork shoulder

Boil Method

• Bring a pot of water to boil and place the defrosted vacuum sealed bag of BBQ inside. Water should cover the bag by at least 2 inches. Cover and heat
• The vacuum sealed bags are designed to withstand heat using the boiling method. This method traps all the flavor inside the bag, resulting in the juiciest version of Bludso’s BBQ
• For Sliced Brisket: Heat for 30 minutes
• For Pork Ribs: Heat for 30-45 minutes
• For Hot Links: Heat for 30 minutes